— Product Reviews —

Giveaway: Awesome Recipe with Nakano Rice Vinegar!

September 19, 2010

This giveaway is now closed to new entries. Thanks to all who participated! The winner will be announced once the prize has been claimed!

I love making Asian food every once in a while, when I have time to “experiment” in the kitchen! One of the big staples in cooking Asian food is Rice Vinegar, and Nakano makes trying new recipes super fun with their new Seasoned Rice Vinegars! Adding a lot of flavor with less fat is awesome in my book!

Rice Vinegar is very versatile, and can be used in many types of recipes! It’s not just for sushi!! I personally love using it to make salad dressing! The Classic Spinach Salad with Vinaigrette is one of the best salads I’ve ever had.. minus the avocado and walnuts… Don’t ask… I just can’t eat either of them… LOL… I love that I can change up the flavor just slightly depending on which Seasoned Rice Vinegar I use. I think Garlic is totally my favorite one…

Want to try experimenting with some of your recipes? Nakano is also sponsoring a giveaway of a Nakano Seasoned Rice Vinegar Prize Pack including a $25 Gift Card, 1 bottle of seasoned vinegar and a coupon/recipe booklet!

Here’s how you can enter!

  1. Sign up for the NAKANO SPLASH Recipe Club to receive a free monthly e-newsletter featuring great recipes and tips. http://bit.ly/9KS2BD
  2. NAKANO is on Facebook! Become a fan at http://bit.ly/cjLu9r
  3. Visit the NAKANO website then come back and tell us what your favorite Splash tip is: http://bit.ly/bsTRdG
  4. Post a link to your favorite NAKANO recipe: http://bit.ly/dlCwV2
  5. Tweet this giveaway and/or share a link on your Facebook! Leave me a comment saying you did so!

Giveaway ends September 26th at 5pm EST. Winner must be a resident of the US…  Good Luck to all!

Disclosure: Nakano provided me with a $50 and a free bottle of seasoned vinegar for this campaign. Opinions expressed on this site are my own and are never influenced by compensation, monetary or otherwise.

168 thoughts on “Giveaway: Awesome Recipe with Nakano Rice Vinegar!”

  32. Splash Tip: •Brush over thick-sliced red onions and drizzle with olive oil; season with salt and pepper. Grill or pan-fry until slightly browned and softened. Serve with grilled meats or chicken.

  37. Favorite splash tip:
    For a simple salad, mix with a little brown sugar and dill weed. Drizzle over fresh baby carrots and season to taste with salt.

  76. My favorite splash tip is to splash Nakano Basil and Oregano Seasoned Rice Vinegar on fresh tomato slices.

    jweezie43[at]gmail[dot]com

  101. My favorite splash tip is to add World Harbors Teriyaki, Fajita or Jerk to your ground beef or turkey to give your burgers a great kick of flavor!

  114. My favorite splash tip for the natural is for a simple salad, mix with a little brown sugar and dill weed. Drizzle over fresh baby carrots and season to taste with salt. Yum!

  137. Stir the original seasoned rice vinegar into mayonaise and dijon mustard for a delicious sandwich spread. Thank you so much for the opportunity to win.

  154. Here’s a yummy sounding “Splash” tip!

    “You can splash NAKANO All Natural Seasoned Rice Vinegar onto green salads, grilled chicken, pasta, baked potatoes, or hot vegetables for a healthy alternative to salad dressing, sour cream or butter.”

    Ellesjunkmail at gmail dot com

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