In an earlier post, I mentioned that I was working with Eggland’s Best Eggs to raise awareness for Breast Cancer Research, and what better way to raise awareness, than to have it in front of you… and often!?!
I love baking, and one of my favorite Fall recipes is Pumpkin Bread. Pumpkins are everywhere right now, and this makes an excellent snack or a quick treat with a cup of coffee!
Awesome Pumpkin Bread
What you’ll need
3 cups of flour
1 teaspoon of salt
2 cups sugar
2 teaspoons baking soda
2 cups of pumpkin purée (canned or make it yourself)
1 cup of olive oil
4 Eggland’s Best Eggs, beaten
1/2 cup of water
1 teaspoon of nutmeg
1 teaspoon of cinnamon
1 teaspoon of allspice
1 cup of chopped walnuts (optional)
Preparation & Baking
1. Preheat your oven to 350°F. Mix the flour, salt, sugar, and baking soda in a bowl.
2. Mix the pumpkin purée, Eggland’s Best Eggs, olive oil, water & spices together in a bowl.
3. Combine with the dry ingredients and mix until just blended. Stir in the nuts if desired.
4. Pour into well-greased loaf pans. Bake 50-60 minutes until a toothpick or fork poked in the center of the loaf comes out clean. Flip pan over, removing the loaf from the pan and let it cool on a rack.
This recipe makes two loaves, one to enjoy and one to share!
Check out the eggs in the photo!!! I went out and grabbed a couple of cartons just so I could share the awesome Pink Stamp!!! Ok, not really… We were also out of eggs, and it was just perfect timing!
For more information about Eggland’s Best Eggs, check out the links below!
- EB Website http://www.egglandsbest.com
- Facebook-Â http://www.facebook.com/egglandsbesteggs
- Twitter-Â http://www.twitter.com/egglandsbest
- YouTube-Â http://www.youtube.com/egglandsbesttv
- Foodbuzz-Â http://www.foodbuzz.com/news/2702820-eggland-s-best-supports-susan-g-komen-for-the-cure-
* Disclosure: I am a member of the Eggland’s Best Pink Dozen Ambassador Program. I am being compensated for my blog posts for this campaign. All opinions are my own.